We saw this great recipe on the cooking channel, you might love it too! We used Gorgonzal cheese instead of Roquefort, so we call it Gorgoamole :)
Roquamole Recipe : Nigella Lawson : Recipes : Cooking Channel:
Total Time: 10 min
Prep: 10 min
Yield: 4 servings
Ingredients
1 cup crumbled Roquefort or St. Agur
1/4 cup sour cream
2 ripe avocados
2 tablespoons finely sliced scallions
1/4 cup jarred sliced pickled green jalapenos
1/4 teaspoon paprika
1 bag blue corn tortilla chips
Directions:
Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
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